Pasta: Use your favorite type of pasta! I love using traditional elbow noodles because they do a great job of holding all of the delicious dressing.It is also a great dish to make in advance and it only takes 15 minutes to prep! Macaroni Salad Ingredients This will be your new favorite side dish to make during the Summer! It goes great with burgers, hot dogs or grilled chicken. This Easy Macaroni Salad Recipe is loaded with tons of fresh vegetables for crunch, seasonings, pickles (for tang) and is tossed in a creamy egg filled dressing! And I am pleased to report this macaroni salad is rich, creamy, with the perfect amount of sweetness from the dressing and crunch from the veggies. Is anyone else a fan of barbecues and cookouts solely for all of the side dishes?! I can’t get enough of the pasta salads, broccoli salad, potato salads even deviled eggs! For me the side dishes are the star of the show! That is why I took it very seriously when I sought to perfect my Macaroni Salad. Here are more Easy Side Dish Recipes to try!.Make Ahead, Storage and Freezing Instructions.As a result, I always suggest that you taste the salad and add more salt and pepper to taste right before serving. As the salad rests, the flavors will change.To combat that, I add about half of the dressing, refrigerate, and then add the rest of the dressing when ready to serve so you get all the creaminess of the dressing. This salad is best after it has some time to rest, but as the pasta will continually absorb the dressing, it can be kinda dry once you’re ready to eat.This will tone down the sharpness of the onion without changing the flavor. Once it’s diced, soak the red onion in cool water for about 5 minutes, then drain before adding to the dressing. I love the bite of red onion, but sometimes it can overpower a dish.Shocking the pasta with cold water immediately after cooking not only stops the cooking but also washes off the excess starch to ensure the pasta doesn’t stick together as badly.And while the recipe is solid and super tasty, the method of making this recipe is just as important.Ī few tips for making the best macaroni salad ever… My Classic Macaroni Salad is potluck perfect and filled with all of the creamy, delicious flavor you’d expect from this dish. It’s just taken time.Ī potluck in the South just isn’t a potluck without a few staple dishes like macaroni salad, some form of congealed salad, banana pudding, probably a cobbler or two, and enough casseroles to feed an army.
So, I’ve got a much different impression now than I did back then. The truth is that now, some of my most favorite recipes have come from potlucks. But one bout of food poisoning will do that to you.īut I’ve gotten better. Ugh! I’ve gotten better over the years, but there are times when I get a little weak-kneed heading into a potluck – especially if I’ve recently watched an episode of Hoarders and have the lingering thoughts about what some people have going on in their kitchens.Īnd I’ll be the first to admit that I’m probably a little obsessive about cleanliness in my kitchen. It often reminds me of that scene in National Lampoon’s Christmas Vacation when Aunt Bethany shows up with the lime jello mold topped with cat food. I guess that just burned me.Īfter that, I always stuck to what the folks I knew brought. I’m pretty sure this stemmed from a tragic incident when a family potluck yielded some kind of jiggly mess that had fruit loops and other unidentifiable objects in it. Mainly because I had this weird fear of eating other people’s food.
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